Bacon & Egg Pie

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Ingredients:

4 sheets Puff pastry
vegetable oil
250 grams Bacon pieces
14 – 16 Eggs
2 Tomatoes
Salt & Pepper

 

 

Method:

Preheat Oven to 200 degrees Celcius

Grease casserole dish

Place enough puff pastry into dish to cover bottom and sides and prick with a fork.

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 Cook in preheated oven for 10 Р15 minutes.

Fry bacon in frypan while pastry base is baking in oven.

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When pastry is ready remove from oven and fill base with bacon pieces.

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Randomly place eggs carefully on top of bacon pieces trying not to break the yolks.

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Slice tomato and place on top of eggs.

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Sprinkle with Salt & Pepper.

Place 2 sheets of pastry on the top, remembering to prick with a fork. Decorate with left over pastry if you desire.

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Place in oven and cook for approximately 30 minutes.

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