Chicken and Potato Curry in the Slow Cooker


This dish will serve at least 10 people

3 – 4 large Chicken Breasts, Diced

Olive Oil

2 Tablespoons Curry Powder
2 Teaspoons mixed herbs
6 Large Potatoes, Diced
2 Cups Chicken Stock
2 Cans Coconut Milk
Salt & Pepper
1 Cup Grated Cheese
1 – 2 Cups Broccoli


Add a good splash of Olive oil, curry and herbs to a large pot or your searing slow cooker pan. Heat and add diced chicken breasts.










Once chicken is seared add diced potatoes and stir, trying to coat everything with the curry and herbs.







Add the coconut milk, chicken stock, salt & pepper, bring to the boil.










Remove from heat and add to slow cooker. Cook on high for 5hrs.










Add grated cheese and broccoli about 1/2 hour before serving.











Sprinkle with parmesan cheese and serve.




Related Posts Plugin for WordPress, Blogger...

Get every new post on this blog delivered to your Inbox.

Join other followers:

%d bloggers like this: