2 Cubes Chicken Stock
2. Remove chicken from water, remove meat from bones and chop meat.
4. Add stock cubes, bay leaves, curry, pepper, and plenty of salt. You will need to taste to check it is very salty.
6. Remove from heat and mix in flour. You may not need all of the flour. The mixture should be firm but moist – not dry.
7. Roll mixture into balls and roll them into flour, then egg and lastly bread crumbs.
9. Fry Croquettes until golden brown.