Easy Chilly Fried Venison

This recipe is so easy and can be made using any red meat. The meat has to have been previously cooked, so it is a great way of using up leftovers from a previous roast dinner or other meal. The amount of ingredients you use is dependant on how much meat you have.

Ingredients:

Cooked venison
Olive Oil
Clove Garlic crushed
1 Teaspoon Chilly Flakes
2 Tablespoons Mayonnaise
Salt & Pepper

 Method:

Cut desired amount of cooked meat into small pieces.

Heat fry-pan on high and place in a good splash of olive oil, crushed garlic clove and chilly flakes. Cook briefly and then add the already cut meat.

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Fry meat, add salt & pepper and occasionally add more olive oil if meat looks a little dry as it does tend to soak up any moisture.

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Cook until it looks a little crispy.

Once cooked, remove from heat. Add mayonnaise and mix thoroughly so it is well blended together.

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Serve with rice or on a sandwich.

Venison 1

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